I have really enjoyed my short hair cut! Everyone I see seems to love it. Your earrings really show more with short hair. I find that I am wearing different earrings that I barely wore in the past. Unfortunately the time with my hair is fleeting. I am afraid to brush my hair. Each time I run my fingers through my it I have about 20 -30 hairs in my fingers. I will probably have Mark shave it off on Wednesday... How fair is it for a woman to loose both her breasts and hair at the same time? Actually I do have small breasts forming and have another appointment tomorrow. I am growing by the week! I did pick up my wig and was loaned two others from a fellow member of this club. Watch out, I might have different personalities when I wear different wigs. This could be fun. Also, won't have to shave my legs for the next few months. Now that is a positive side effect from chemo.
Finished the book I was reading about Julia Child. I really enjoyed it. I like biographies, love food and love France so how could I go wrong. I remember Julia Child's unique laugh and watching her do food demonstrations on TV. Now we have the Food Network and all those cooking competitions. I think she started it all. And she didn't publish her book until 1961 when she was (I think) 49 years old. Then her career took off. Evidence that there is still a lot to look forward to for all of us who continue to celebrate life after 50. "My Life in France" by Julia Child and Alex Proud-homme. (By the way... is the proper way to cite a book with underlines? I can't seem to figure out how to do that in the blog so it will have to be quotes.)
Now I have moved on to another famous chef, Alice Waters. "Alice Waters and Chez Panisse" by Thomas McNamee. One of the first art works that Mark and I purchased was a print designed by friends of ours for Chez Panisse in 1982. It still hangs in our house today. I think Alice had a poster designed for the restaurant every year. Some of my fellow Berkeley friends might remember if this is right. Not that we frequented her restaurant. I remember going once. But according to the introduction of the book, she really got things started with "fresh, local, seasonal and possible organic ingredients". Her restaurant is credited as the most "influential" restaurant in the U.S. I look forward to this read. My book club is reading "Outliers" by Malcolm Gladwell ("The Tipping Point"). Mark, Calvin and I all read it over the Christmas holidays. Definitely a worthwhile book.
Obviously I am trying to focus on things other than my hair. I could talk about "chemo brain"... a term used to describe the mental cloudiness experienced during chemo. I am a bit more forgetful, but trying really hard to stay on top of my game. Please forgive me if I do forget something important... its all part of this ride.
How to Measure A Year.
17 years ago


